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Tomatin Distillery

Distillery Region:

Speyside

Established in:

1897

Water Source:

Allt- na-Frithe (a local burn)

History:

1897 Established by Tomatin Spey District Distillery Co Ltd 1906 Liquidation 1909 Revived by the New Tomatin Distillers Co Ltd 1956 Stills increased from 2-4 1958 Stills increased from 4-6 1961 Stills increased from 6-10 1964 Another still added to make 11 1974 12 stills added to make 23 1986 Acquired by Takara

Additional Information:

First Scottish distillery to be under full Japanese ownesrship. Popular for use in blending. Largest malt distillery in Scotland.

Active:

This is an active distillery.

Bottlings Associated with the Tomatin Scotch Whisky Distillery

There are no bottlings currently listed under the Tomatin scotch whisky distillery

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