Bowmore Distiller’s Art

Welcome to Scotch Of The Month Club’s new Scotch Video section! More videos on scotch history and scotch tasting will be coming soon in our brand new scotch video catalogue!

Bowmore Distillers Art Part 1 (of 3)

Welcome to Scotch Of The Month Club’s new Scotch Video section! More videos on scotch history and scotch tasting will be coming soon in our brand new scotch video catalogue!

Bowmore Distillers Art Part 1 (of 3)

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Bowmore Distillers Art Part 2 (of 3)

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Bowmore Distillers Art Part 3 (of 3)

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The Glenfiddich Distillery Scotland 2004 Single Malt Whisky

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Scotch Drink Recipes

I know what you’re thinking… Recipe? You don’t mix scotch! That’s sacrilige!

While I prefer scotch neat or on ice usually I’m not opposed to trying new things. Here are a couple of videos for some recipes I’ve found.

I know what you’re thinking… Recipe? You don’t mix scotch! That’s sacrilige!

While I prefer scotch neat or on ice usually I’m not opposed to trying new things. Here are a couple of videos for some recipes I’ve found.

How to Make a Scotch and Water (Recipe)

httpv://www.youtube.com/watch?v=Lzl89P2_PT8

How to Make a Scotch and Soda (Recipe)

httpv://www.youtube.com/watch?v=35QsHbpWfjc

How to Make a Dry Scotch Manhattan Cocktail Drink (Recipe)

 

 

How to Make a Rusty Nail (Recipe)

httpv://www.youtube.com/watch?v=oeA9s1APOn8

How to Make a Rusty Nail (Recipe)

http://www.youtube.com/watch?v=oeA9s1APOn8

Scotland: Land Of Whisky

A ten minute look at the scotch industry in Scotland. This video takes you from cradle to grave showing inside distilleries, their tools and methods. All the way to distribution and consumtion in bars and homes around the world.

A ten minute look at the scotch industry in Scotland. This video takes you from cradle to grave showing inside distilleries, their tools and methods. All the way to distribution and consumtion in bars and homes around the world.

httpv://www.youtube.com/watch?v=LppqDKvxZkI

Tasting Johnnie Walker – All Labels!

Whisky Master, Steve Wilson takes you through a tasting of all the labels of Johnnie Walker Scotch Whisky. Plus some tips on how to host your very own Johnnie Walker scotch tasting party!

Whisky Master, Steve Wilson takes you through a tasting of all the labels of  Johnnie Walker Scotch Whisky. Plus some tips on how to host your very own Johnnie Walker scotch tasting party!
 

Tasting Johnnie Walker Blue Label

 

Tasting Johnnie Walker Gold Label

Tasting Johnnie Walker Green Label

 

 

httpv://youtube.com/watch?v=mJlT_3HabCs

Tasting Johnnie Walker Red Label

Tasting Johnnie Walker Black Label

How to Host a Johnnie Walker Scotch Tasting

February 2009 – Glenmorangie – The Nectar D’or

This distillery has long been a favourite of mine. However, until now I’ve only sampled their traditional 10 year old – which is said to be the most popular single malt sold in Scotland.

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Glenmorangie – The Nectar D’or

Glenmorangie – The Nectar D’or is our scotch this month.

This distillery has long been a favourite of mine. However, until now I’ve only sampled their traditional 10 year old – which is said to be the most popular single malt sold in Scotland.

The Nectar D’or is extra matured or ‘finished’ in a Sauternes cask. It’s name translates to the Golden Drink of the Gods and its taste is exquisite.

It’s taste is comprised from an amazingly balanced a mix of vanilla, honey, spices and lemon flavours. On my first taste I noticed an amazing finish.

Every swallow leaves a rich caramel finish that is unsurpassed, in my experience at least. This taste really does match the golden colour of this Scotch.

Tasting notes recommend a little water to bring forth the flavours, but it is quite refined on it’s own as well.

The sixteen Men of Tain should be proud of this single malt to say the least.

There is a wealth of information on this and the distilleries other scotches online. The official website is an work of art in itself and worth looking up. That’s at Glenmorangie.com.

Scotch Barbecue Sauce

Scotch Barbecue Sauce

2 cups ketchup
1/2 cup mild flavored (light) molasses
1/3 cup Scotch (highland park 15 yr. old works great!)
1/4 cup Dijon mustard
3 tablespoons hot pepper sauce
2 tablespoons Worcestershire sauce
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder

Combine all ingredients in heavy saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low; simmer uncovered until sauce thickens and flavors blend, stirring frequently, about 15 minutes. (Can be made 1 week ahead. Cover, chill)

Makes about 2 1/2 cups.

adapted by Julie Johnson from a recipe in Bon Appetit magazine July 2000